Vegetable compounds found to improve cognition in old age.

Carotenoids are pigments synthesized by plants that give vegetables their yellow, orange, and red colors. Their antioxidant properties, as well as their benefits for visual health, are well known, but emerging research suggests these compounds may have a positive impact on cognition as well.

Read the article.. www.medicalnewstoday.com/articles/314291.php


You can donate to support the blog.. paypal.me/yez
* Some books available.. sellfy.com/youthextension
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s