Scientists uncover genetic evidence that ‘we are what we eat’.

Researchers at the University of Oxford have demonstrated that the diets of organisms can affect the DNA sequences of their genes. In a study on two groups of parasites, the team detected differences in DNA sequences that could be attributed to the composition of their food. The results are published in the journal Genome Biology.

Read the article.. www.sciencedaily.com/releases/2016/11/161115111720.htm


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